If you
want to get started in woodworking on the lowest possible budget, I
recommend what's called “green woodworking” or sometimes
“greenwoodworking”. I've talked a little about this already, in
this entry about the chairmaking class I took at Country Workshops
last summer, and this entry about gathering some ash for my next
chair.
One
thing you will find handy if you want to start carving spoons and/or
bowls from green wood is a chopping block, so you'll have a stable
surface for shaping with an axe.
This surface
should also be safe for sharp tools and a good height that allows you
to work without bending over and hurting your back, or reaching too
far upwards and losing some strength and accuracy. Ideally, you would
get a tree stump about 24 inches in diameter and tall enough to end
just below your hips. I used to have such a stump and found it
wonderful to use, but impossible to move around safely.
This
spring I took a second class at Country Workshops, a weekend seminar
on carving spoons, and we used some nice portable chopping blocks
that Drew and his crew had made with short lengths of oak logs and
three sturdy legs. The blocks were light enough to move around, and
strong enough to take the doughty blows we dealt as we split birch
spoon blanks with a froe and club. So I went on the lookout for a
workable piece of wood for a block.
In
July, I got my chance, when a tree service came to my son's rented
house to take out a silver maple that threatened to fall on the
house. The main trunk was hollow (thus the danger), but two of the
stems above the first split were sound, so I came over and nabbed a
firewood-length section about 20 inches across - - perfect for my
purposes. Today I made it into a chopping block, and I'm happy with
what I got, so I'll share it with you. None of any of this is
necessarily orthodox, correct, polite or proper, so adapt your own
process to suit your needs and the materials and tools you have at
hand.
From a
long-ago project, I have this Veritas round tenon cutter. It makes a
1” round tenon in stock of various shapes and sizes. You can see
that my legs are VERY ROUGH octagons - - they are white oak, which I
scavenged when a big tree came down on my son's high school campus
this spring. The wood is from a branch and I'm here to tell you,
don't take branch wood and expect to rive it cleanly. White oak
trunks split beautifully, but branch wood is reaction wood, so learn
from my mistake and don't go there. Believe me, if I had known ahead
of time how long and hard I'd have to work to get those three legs,
that white oak would have gone in the firewood box.
The
round tenon cutter works fairly well, though you have to pay good
attention to having the drill or brace well-centered on the long axis
of the workpiece and the level (there's a built-in spirit level in
the cutter). You can see the cool helical shavings the tenon cutter
makes.
Three
finished legs.
Boring
holes in the stump for the legs. I laid out a circle, divided it
roughly into thirds, eyeballed an angle I thought looked good (it
turned out to be 12 degrees), then got the drill roughly parallel to
the 12 degree sliding bevel and also coplanar with the radial layout
line, and drilled as deeply as my cheap spade bit would take me.
Drilling deep in wet (and somewhat spalted) silver maple end grain
turns out to be really easy.
Another
view. That jagged line running from the left edge, under the end of
the sliding bevel and almost to the drill bit is not a crack, but a
step where the chainsaw operator stopped cutting and attacked from
the other side of the log, probably underbucking to avoid pinching
the bar. On the other hand, the nearly vertical dark line is a check
that will grow larger as the wood dries, unless we do something.
Now
the legs have been inserted in their holes (I used a mallet but they
went in fairly easily) and the block is rightside-up on my bench top.
I'm using my handy-dandy 1-2-3 block scriber to mark the legs so they
can lie flat on the floor.
Cut
along the pencil lines, and you'll have a nice stable block.
Quick
test drive. I'm pleased. Note that I'm not hunched over, so I'll be
able to do the rough shaping of spoons without killing my back. I
hope to have some happy hours at this block. Carving with an axe and
knives, for me, is one of those wonderful activities that lets me
zone out and forget all else, as I watch the wood and the shapes
emerging from it.
What
about that crack? Since we're talking about a piece of wood with the
pith trapped, cracking is inevitable.
So
I'll try to minimize it by doing this with epoxy now, and perhaps a
few more times as the wood dries. Even if I end up with a block held
together with epoxy, it will remain more than sturdy enough for
making spoons. (It doesn't show well in the photo, but there is plenty of newspaper under the block, in case the epoxy runs all the way down before it dries!)
Since
this tree was cut down in summertime, when the sap was flowing, I
expect the bark will come off gradually over time. No biggie!
So, I
have a chopping block. The cost was time, the gas to haul the FREE
WOOD, some wear and tear on my tools, and half a jug of epoxy that
needed to get used up before it spoiled. Not bad!
See
you next time.
No comments:
New comments are not allowed.