Who am I? Why am I here?

I've been a professional woodworker for over a decade, the past few years of which I've spent as Cabinetmaker at Fernbank Science Center in Atlanta, Georgia. I also teach woodworking classes, mostly at Highland Woodworking.

I'm writing this blog to try and show what can be done with very basic tools in limited space. I have a huge shop with big machines at work, it's true, but for my own personal projects I work in borrowed space: half of a two-car garage.

I also hope to write occasional posts about why I'm a woodworker: the pleasures of working and the beauty of the material.

Sunday, August 2, 2015

I'm in Transition

This is what my shop looks like today:

Under all the moving boxes and furniture is my shop, and parts for a built-in desk, blanks for a couple dozen spoons, a batch of half-made butcher blocks, and a cherry burl I hope to carve into bowls. But they're all buried under assorted non-woodworking items like CD's, financial records, boxes of ski pants and boots, kitchen tools, etc.

I'm in the middle of a move, or rather a series of interlocking moves including both of my sons (separately), my ex, our dog Sam, my partner Margaret's son, a woman from Rhode Island I've never met, and of course myself too. Over the past two weeks this cast of characters has been executing an intricate dance as each of us moves in and/or out of my apartment and Margaret's house. My shop, which usually occupies half of Margaret's garage, has become the staging area for much of this dance. 

Like all moves, this has been tiring, frustrating, enlightening, and a wonderful opportunity to shed excess possessions. Most of it's done, but it will take me some time to unpack, organize, and start working in this shop again.

Working towards this dance of moves, and through it, has kept me from posting to this blog. I'm hoping that's coming to an end, because since my last post I have tried and learned things about a new shaving horse design, Swedish pine tar, the state of cordless tools, spoon carving, internet crafts discourse, and other things I want to tell you about. Stay tuned - - I hope I live long enough to write all these posts and more.

Sunday, May 10, 2015

How to Sharpen a Veneer Tape Trimmer

I don’t use veneer tape very often. When I build frameless cabinets, I usually face the exposed edges with solid edgebanding cut from leftover wood, so my edges will match the drawers and doors. Once in a while, though, it makes sense to take advantage of

Monday, April 6, 2015

Bench Risers: A Simple, Versatile Woodworking Accessory

These bench accessories are something that most woodworkers should make for themselves. They're easy to make, and they come in handy in unexpected ways.

I think I got the idea from one of

Monday, March 9, 2015

New-Old Class

I have been teaching classes at Highland Woodworking long enough that there's at least one class which another great teacher developed, and then I taught several times after he left, and which I then quit teaching, and now we're bringing it back. But it's been so long since we've run this class, that I don't remember a thing about it!

I've forgotten how to teach this class SO COMPLETELY that I am basically starting from scratch. I have forgotten the size, except for a single dimension: 5 inches, which is the width of the apron. How wide was the top? How narrow was the taper of the legs? What was the total height? Heck if I know! I've made a few guesses and drawn a police-artist type "reconstruction" with SketchUp. 

(Artist's reconstruction)

What I do know is this: it's a very handsome Shaker-style end table. Jason Howard, now at Hardwoods Incorporated, designed both the table and the class, which was very popular in the early 2000's. The mortise/tenon connection between legs and aprons was done back then via Beadlock, which I'm not sure exists any more. The class always built it in cherry, which was very much in vogue in the 90's and 00's.

This is a great beginning project if you'd like to try your hand at solid-wood furniture. It is small and simple enough to build in 3 (admittedly intense) nights, and take home in your car. If you're new to woodworking, you'll learn some important basic skills like gluing up a wide panel, a fundamental wood joint (mortise & tenon), organizing work flow, and switching between machines for brute basic shaping and hand tools for finishing touches (both shaping and surfacing).

We're doing it next week. Join us if you can, as we rediscover one of Highland's great classes! We'll be building it in cherry (old school!) but I'm not yet decided on the joinery method. Not by hand, not by Beadlock. I guess that leaves Leigh FMT, Festool Domino, or floating tenons via my home-made mortising jig.

Wednesday, February 11, 2015

My Day Job

Here's a quick job I knocked together for one of our instructors. This sort of work is fun for me. Instructors at the science center often need or want to do something in the classroom or lab requiring parts that aren't available off the shelf. Being able to understand what they want, then translate it into something that  A) can be made, and B) will work, is key to this job. This one was easy, because as I talked with the instructor about what was needed, we were able to pretty much design it and sketch it on the spot.

So if you need a way to fasten an old pin-style poster holder to vertically mounted unistrut without having access to the end of the strut, here you go!

Next up: a portable outdoor summer cage for our tortoise & box turtles that will keep the chelonians in and the kids out!

Sunday, February 8, 2015

Gardeners Vs. Squirrels

This weekend I needed to make a lectern to set on my desk in the office so I can stand while I work, but I also didn't want to miss the planting season so I made the prototype of a modular squirrel exclosure instead.

Why? Squirrels have been sapping my will to garden. Margaret and I have enjoyed gardening the last couple of years, but both the containers on her deck and our plot in the community garden are ravaged by squirrels on a regular basis. It's not just stealing produce when it's almost ripe, either. Whenever we work in the garden, they seem drawn to the freshly-dug earth, because within a day or two after we plant seeds or seedlings, squirrels come through and re-dig the area. I have no idea what goes on in a squirrel's brain, but my favorite guess is that new-tilled dirt looks like some other squirrel might have buried an acorn there, so they make sure there's nothing to be found. In the process, they uproot our beet seeds or lettuce seedlings. If we were in the backwoods I could take care of this the old-fashioned way, but we're inside the city limits so I am forced to watch in impotent rage . . .

This is quite demoralizing! So with some cheap fencing material and the Kreg jig, here's what I did:

I brainstormed some ideas before I started.